La Segunda Central Bakery
2512 N 15th St
TampaFL33605
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Description
Bakery
Tips
Know Before You Go:
The charred leaf on top of your bread is a palmetto leaf, used during baking to hold the top of the bread together and create the signature crack along the top.
Editorial Reviews
The bakery churns out 6,000 loaves daily, but you only need one to appreciate these authentic Cuban delights.:
In Short
The third-generation owners of La Segunda have reason to be proud of the thin, flaky crust and the soft, pillowy interior of their archetypal Cuban bread, even more so when piled...
The third-generation owners of La Segunda have reason to be proud of the thin, flaky crust and the soft, pillowy interior of their archetypal Cuban bread, even more so when piled...
Information from the business
In prominent restaurants and popular food chains, quaint neighborhood markets and on dinner tables across America, La Segunda Central Bakery has satisfied customers with authentic Cuban bread since 1915. For nearly 100 years, we've used the same hand-baked process and traditional recipes to ensure a taste and texture that can't be duplicated. Uniquely characteristic to our location in historic...
