La Senorita

Crepes filled with exotic things like Dominican slow-cooked beef stew, pollo fricasse, and more, as well as sweet fillings like dulce de leche and Nutella, with a menu filled out with French-Carribean plates from duck pate a l'orange to prawns in curry.

Former creperie turned Latin café and night spot on Eldridge. White-walled space adorned with a giant Lisa Lisa lyric and racks of fashion magazines. Marc Solomon brings Nuyorican DJs to spin at night. Eclectic fare sees duck pâté a l’orange, Puerto Rican panqueques, escargot in cilantro-chili sauce. Empanadas and tostones for comfort food-seekers. Beer, wine, and café Cubano, too.

At La Senorita the crepes are filled with pollo fricassee and Dominican slow-cooked beef stew. While sweet options are filled with freshest fruits and drizzled with Nutella and dulce de leche. La Crepe’s other usual dishes are empanadas, tostones, French-Caribbean plates: escargot dressed in cilantro-chili sauce, rum-soaked prawns with curry, and duck pâté à l'orange. Drinks are selected to...