Its name is a tribute to Slow Food and the Mexican card game Lotería, and this affordable Carroll Gardens taqueria – a sequel to the Tulum original – sources its ingredients locally and offers a few surprises like raw bar–style oysters; fresh juices and NY State beers wash it all down.
Mexican slow food. Cozy space lightly themed toward the Lotería card game. Kitchen puts on regional emphases. Seared tuna steak with cactus, raw Long Island oysters on the seafood side. Duck comes pulled and stuffed in a crispy potato taco, slow cooked in posole stew, or paired with black mole. Tortillas made in-house in keeping with the broader ethos. Ommegang Abbey Ale on tap.