Updating the Eater PDX Booze Map: Where to Drink Now:
Eater's handy HeatMap usually highlights the hottest new spots to grab a bite to eat — but because Portland is famously alcohol-inclined (and because no night out is complete without a pairing or two), we'd like to offer the accompanying, periodically updated Eater Booze Map, which shines the spotlight on the bars where dedicated tipplers are killing their livers right now.
In this update,...
Updating the Eater PDX HeatMap: Where to Eat Now:
Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, etc., and more often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" (ie,...
Russell's 'B-' for La Taq; Savoring the Sugar Cube:
The Oregonian's Michael Russell seems mixed on Rodney Muirhead's Mex-Tex bar La Taq, describing the fare as "tasty Tex-Mex" but ultimately bestowing a "B-" grade. Russell deems the barbecue-meets-queso concept "elemental and, often, delicious," specifically calling out the "very good" queso fundido, brisket and smoky chorizo tacos, and the "must-order" chicken-tortilla soup, which arrives in a...
Zusman on 'Delicious' La Taq; Sok Sab Bai Holding Back:
What is Tex-Mex food, and does pit master Rodney Muirhead's new bar La Taq actually serve Mex-Tex? WWeek's Michael Zusman ponders the question briefly, then decides that the definition doesn't really matter: "There is every reason to believe La Taq will flourish because its not-too-spicy, not-too-bland border fusion cuisine is simple, reasonably priced and delicious." According to Zusman,...