Filmmaker Francis Ford Coppola began his wine-making career in 1975, when he bought part of the historic Inglenook estate. Over the next few decades he reunited the original property acquired by Inglenook founder Gustave Niebaum, remodeled Niebaum's ivy-covered 1880s château, and purchased the rights to the Inglenook name. Various tours cover the estate's history, the local climate and geology,...
Celebrated wine country chef crafts fine French cuisine out of fresh California flavors.:
After earning a prized Michelin star at the tiny location in Rutherford, chef Ken Frank moves his illustrious restaurant to a grander culinary playground in Napa's Westin Veresa. A back-to-back...