Lagniappe On Bayou

“On the Bayou”

Cajun cooking originated in an isolated pocket of Louisiana between the years 1755-1760. The French-Acadians, known today a...s “Cajuns”, were exiled from what is now Nova Scotia, for religious and political reasons. In the centuries since their settlement, Cajun cooking has developed into somewhat of a unique art form, built upon their customs, camaraderie, and their love of being “down de...