L'alouette Bistro

Modern French Cuisine, Served by Candlelight, Extensive Wine List

Owners Alan and Gretchen Champney serve authentic French food in this unassuming gray-shingle house. Look for traditional and contemporary selections such as butter-poached lobster with a saffron-vanilla sauce; pistachio-crusted roast rack of lamb; and spicy seafood bouillabaisse with clams, mussels, shrimp, and scallops. Desserts here are a particular delight, especially the light and...

If you're looking for a romantic spot with candlelit dining, you'll find it at this cozy old Cape cottage, where owners Alan and Gretchen Champney give classic French cuisine a shot in the arm. Such choices as escargot and seared foie gras are authentically presented, but there are also surprises, such as pistachio-crusted lamb with Bordeaux sauce. The pasta with poached lobster and truffled...

With an eye toward the modern bistros of Paris, New York and Boston, proprietors Alan & Gretchen Champney in collaboration with Chef Steven Graves source the freshest and finest local seafood and produce to create exquisite contemporary French cuisine in an elegant yet relaxed atmosphere.Our passion for fine food and service is rivaled only by our dedication to selecting a wine list that...

Renowned Local Chef Christian Schultz has reinvented L'Alouette as a comfortable, elegant restaurant serving Global Cuisine with fresh local ingredients. L'Alouette features and extensive menu and offers a $27 3 course prix fixe menu from mid October until May.