People who visit Lambert's Cafe for the first time are invariably amazed at the generous portions served on each order. These generous servings along with our "THROWED ROLLS" have inspired many questions. We cannot describe our activity in great detail, but we've endeavored to point out some of the highlights of our "Throwed Rolls" cafe.
Lambert’s packs ‘em in like cattle. Once you get past the 16-year-old hostess in pigtails and snag a coveted table, you’ll be treated to a meal that would make any Midwest mama proud. Heaping plates of hog jowl, liver and onions, and chicken-fried steak get served up with a healthy dose of sweet potatoes, turnip greens and fried apples. But, you’re not done there, darlin’. Servers in nifty...
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