Lanartco

6 W 18TH St Ste 4B New YorkNY10011
Closed
Sunday
11:30am-11:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:59pm
Saturday
11:30am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(54)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Grey Ifc LLC is located at 200 5th Ave Frnt 4, New York, NY. This business specializes in Advertising & Marketing Employment.
by merchantcircle on April 19, 2015 from merchantcircle

Editorial Reviews

Birreria Restaurant Review:
Mario Batali and Joe Bastianich are partners in Eataly, Oscar Farinetti’s brainchild that bills itself as a small Italian village in the middle of Manhattan. Up on the roof is Birreria, a beer garden collaboration from Sam Calagione (Dogfish Head), Teo Musso (Birra Baladin) and Leonardo DiVincenzo (Birra del Borgo). Take the elevator to the fourteenth floor and ascend the steps to greet the...
by gayot on July 30, 2015 from gayot
"Hard to beat on a nice summer" day and ideal for "out-of-towners", this "beer-lover's garden" atop Eataly is an all-seasons, retractable-roofed "experience" dispensing an "excellent" selection of cask ales soaked up with "light" Italian bites (mostly cheeses and salumi); the place is "hopping" from lunch till late, so "to actually gain access, go early."
by zagat on January 13, 2014 from zagat
Eataly’s Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Dogfish Head, Baladin and Del Borgo, they brew unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can...
by nyc on November 05, 2012 from nyc
An all-day, year-round rooftop beer garden set above the tempting bustle of Eataly, and run by the same Batali-Bastianich team. Depending on weather, server and time of day, meals here can be idyllic — or uncomfortable and manic. A menu built around beer, meat, mushrooms and cabbage reflects the cuisine of Italy’s far North, but not in a rigorous way. There’s something for everyone, even...
by nytimes on April 08, 2012 from nytimes