Birreria Restaurant Review:
Mario Batali and Joe Bastianich are partners in Eataly, Oscar Farinetti’s brainchild that bills itself as a small Italian village in the middle of Manhattan. Up on the roof is Birreria, a beer garden collaboration from Sam Calagione (Dogfish Head), Teo Musso (Birra Baladin) and Leonardo DiVincenzo (Birra del Borgo). Take the elevator to the fourteenth floor and ascend the steps to greet the...
"Hard to beat on a nice summer" day and ideal for "out-of-towners", this "beer-lover's garden" atop Eataly is an all-seasons, retractable-roofed "experience" dispensing an "excellent" selection of cask ales soaked up with "light" Italian bites (mostly cheeses and salumi); the place is "hopping" from lunch till late, so "to actually gain access, go early."
Eataly’s Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Dogfish Head, Baladin and Del Borgo, they brew unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can...
An all-day, year-round rooftop beer garden set above the tempting bustle of Eataly, and run by the same Batali-Bastianich team. Depending on weather, server and time of day, meals here can be idyllic — or uncomfortable and manic. A menu built around beer, meat, mushrooms and cabbage reflects the cuisine of Italy’s far North, but not in a rigorous way. There’s something for everyone, even...