Langermann's

Alma Cocina Latina serves delicious, made-from-scratch, sustainably sourced comfort food with a focus on the cuisine of Venezuela in a relaxed and welcoming atmosphere. The numerous small plate offerings invite exploration and sharing as the senses are delighted. The bar presents an array of refreshments that pair perfectly with the food.

"Lowcountry" cuisine is elevated to "haute Southern" at Neal Langermann's "upbeat" kitchen set amid warehouse-chic digs in Canton; the staff "aims to please", as do easygoing tabs, which get even easier during the weeknight happy hour and "filling" Sunday brunch (entree charge includes access to a buffet of sides).

Unlike, say, “Charleston” or “Savannah,” the name “Langermann’s” doesn’t immediately tell the dining public what’s in store, namely Southern-inspired cuisine. Unless, of course, those diners are foodies who already know about Neal Langermann’s history with such D.C.-area eateries as Red Sage and Georgia Brown’s. The chef-owner’s bona fides thus established, patrons would know that they are in...

Langermann's American delicacies offer a taste that comes from Southern inspiration. The trendy and cool ambiance makes for a comfortable and relaxed evening. The bar with a great variety is on offer to accompany with your meals. Try their crispy ravioli, cape fear scallops appetizers, braised lamb, fish dishes, shrimps and grits to name a few. Their beautiful space is on offer for private...

Fine faces, neighborhood, friends, and culinary warmth with the hint of drawl - all crafted a little slower to accentuate the rich tastes, the sense of historic cultivation, and simple elegance. It may not be the south, but it is definitely our very own delicious little slice. Langermann's. Southern. Inspired.195251ATTR:BUFFETBAR