Langlois

1710 Pauger St New OrleansLA70116
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Description

Langlois specializes in interactive dining experiences exploring Louisiana's distinct culinary heritage. Our talented crew of local chefs introduce diners to unique ingredients and create traditional and modern New Orleans menus in a state-of-the-art open kitchen. Seating is family-style, by reservation only, and limited to 20 guests to ensure an intimate, authentic experience. Langlois is more...
by binglocal on May 15, 2015 from binglocal

Information from the business

We've taken the show on the road and are partnering with several locations around the New Orleans area. We can travel to your Airbnb, private home or arrange a space for your private culinary event. We also are now offering international culinary travel packages. New Orleans Culinary Entertainment - Enjoy the Show! Think of Langlois as a traveling food show - we bring the best of New Orleans...
by yahoolocal on February 03, 2020 from yahoolocal
Langlois specializes in interactive dining experiences exploring Louisiana's distinct culinary heritage. From mis en place t...o plate, our talented crew of local chefs introduce diners to unique ingredients and create traditional and modern New Orleans menus in a state-of-the-art open kitchen. Think: Chef's table meets Cajun and Creole cooking class with a sophisticated dinner party...
by facebook on April 16, 2015 from facebook
Built inside a turn-of-the-century Italian market in the historic Marigny neighborhood, Langlois Culinary Crossroads is a next-generation New Orleans dining experience, combining the quality of a restaurant with the style of a cooking school. Langlois offers hands-on and demonstration Cajun/Creole cooking classes, culinary tours, and a retail store stocked with local products, hard-to-find...
by yellowpages on October 23, 2014 from yellowpages
A housekeeper to the governor of French Louisiana, Sieur de Bienville, Langlois taught newly settled Parisian women in New Orleans a unique fusion cuisine that combined French culinary traditions with local ingredients and the foodways of nearby Indian tribes. Langlois’ historic classes were at the “culinary crossroads” marking the beginnings of Creole cuisine. Built inside a...
by getfave on March 18, 2014 from getfave