Laredos

Inspired by the dusty border towns and the spicy and smoky flavors of Texas, we headed north to Seattle with the dream of bringing our favorite Tex-Mex dishes to the PNW. From our mesquite-smoked meats, to the exposed brick of our almost-80-year-old building, we aim to pay homage to the Lone Star State and all of it's south-of-the-border influences. Our food is fresh, it's local, and we can...

Chef and co-owner Jose Betancourt, who hails from Northern Mexico, offers a menu that blends Southern Texan and Northern Mexican cuisines. Noteworthy dishes include carne asada and tacos al pastor, which feature marinated pork cooked on a rotisserie and served in handmade corn tortillas with charred pineapple, onion and cilantro. Vegetarians enjoy the black bean and roasted corn enchiladas,...

Laredos blends Southern Texan and Northern Mexican cuisines thanks to chef and co-owner Jose Betancourt, who hails from Northern Mexico. A cross between a classy sports bar and an upscale Mexican cantina, the lively spot offers a…

Welcome to Laredos where where we serve the authentic true flavors of Tex Mex cuisine. We grill using 100% Texas mesquite wood that gives our carne asada that special smokey flavor. We feature a full bar with over 75 tequillas and some of Seattle most unique cocktails...have you ever had an Avocado Margarita? Serving food till midnight and 1am on weekends along with a $6 Mexican brunch at 10am...

Welcome to Laredos where we serve the authentic true flavors of Tex Mex cuisine. We grill using 100% Texas mesquite wood that gives our carne asada that special smokey flavor. We feature a full bar with over 75 tequilas and some of Seattle most unique cocktails...have you ever had an Avocado Margarita? Serving food till midnight and 1am on weekends along with a $6 Mexican brunch at 10am on...