Elegantly rustic, contemporary American fare includes roast duck breast with wild-rice croquettes and grilled salmon with a Yukon Gold potato cake. Food is seasonal and farm fresh, and a special effort is expended to make non-meat-eaters… Read More
Lark Creek Walnut Creek Restaurant Review:
Amidst casual elegance --- windows flank the entire front; plush booths are especially romantic --- chef Scott Wall brings glamour to American classics, reminding us in no uncertain terms why pork chops, pot roast and, yes, even meatloaf have been long-beloved in the land of the free. With farm-to-table fealty and an eye to sustainability (carefully sourced seafood, free-range chicken,...
Maintaining a "high standard" for Walnut Creek diners, this "upscale" American offers a "spot-on" seasonal menu that's both "simple" and "reliable"; it's a natural for celebrating "special occasions", with a "low-key" vibe and "quaint outdoor seating" that's particularly "nice on summer evenings."