LArtusi

Named after Pellegrino Artusi who is well known for his expansive cookbook La Scienza in Cucina e L’Arte di Mangiare Bene, L'Artusi will make any epicurean proud. This Italian diner, with its modern twists by Gabe and Katherine Thompson, along with its impressive wine cellar will definitely charm you. Spread across two floors, you can catch all the action at the open kitchen. It also features a...

Boyish wine director Joe Campanale is a great guide to wine.

West 10th Street is narrow, but has a garage down the block.

"Something special" from the Dell'anima team, this West Village Italian "justifiably lures throngs" with "top-notch" cooking matched with an "impressive" wine list (the "hip vibe", "pretty" decor and "snap-to-it" service don't hurt, either); sure, it's pricey and sometimes "overcrowded", but the payoff is "stylish" dining.

L'Artusi Restaurant Review: In a surprisingly spacious building on a relatively quiet West Village street, you’ll encounter consistently first-rate Italian eats. Following the success of dell’Anima, the same folks launched this favorite for locals and non-locals alike. L’Artusi is named for Pellegrino Artusi, the first person to put together a collection of pan-Italian recipes. It’s a fitting...

In a surprisingly spacious building on a relatively quiet West Village street, you'll encounter consistently first-rate Italian eats. Following the success of dell'Anima, the same folks launched this favorite for locals and non-locals…

Does bigger always mean better? After being open for barely a year, West Village eatery Dell'Anima decided it needed to stretch out. So they did what any hot, miniscule restaurant property would do: build another location twice the size and hope the crowds come, which we're betting they will. Visitors to L'Artusi can expect more of the same that they got at Dell'Anima: seasonal Italian, focused...

Opened in December of 2008, L'Artusi is the next step from the team that brought dell'anima to the West Village. Chef/Partn...er Gabriel Thompson and Beverage Director/Partner Joe Campanale share their expertise in Italian Epicurean Hospitality on a larger stage. Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar,...