Las Canteras

Chicken Dinners

Decked with handcrafted artwork and a "cozy" red color palette, this two-story Adams Morgan Andean retaurant/bar offers a "chic" environment for enjoying "flavorful" Peruvian standards – lomo saltado, ceviche, "not-to-be-missed" parihuela (seafood soup) – alongside some "interesting" nuevo notions; service is "proficient", and though it's not cheap, there are weekday early-bird specials and...

Las Canteras Restaurant Review: Dressy and pricey, this restaurant offers diminutive portions of Peruvian fare. You’ll find the papas a la huancaina properly flavored, and the chicken in a yellow chile sauce fine, especially with the quinoa, a traditional Peruvian grain, as a good foil for the rest of the meal. But the highpoint of the dinner may well be the totally exotic chocolate cake made...

Traditional and contemporary Peruvian dishes are on the menu at this affordable restaurant in the heart of Adams Morgan, including three versions of ceviche; causa (a dish made with mashed potatoes stuffed with chicken); and quinoa salad, which tosses the quinoa (grain) with chickpeas, tahini, and lime juice. Las Canteras is a pretty restaurant, decorated with colorful Peruvian fabrics,...

Las Canteras offers traditional and contemporary Peruvian cuisine and a wide range of soothing Latin cocktails in an upscale setting.
The menu features a wide range of fish, meat, chicken and vegetarian specialties. Our cebiche, white fish marinated in lime has been acclaimed throughout Washington.
Dinner Prices average $7 for appetizers, $15 for main courses. We offer a daily happy hour with...