“Honest” Mexican “with a gourmet twist” and “low prices” are the hallmarks of this “pioneer” BYO in Northern Liberties, where “greetings” from the “happy” staff fill the “cozy”, “authentic” setting; if you bring a “bottle of tequila and let them mix you a pitcher of margs”, you’ll “feel like you’re on a beach somewhere.”
Las Cazuelas Restaurant Review:
Forget previous conceptions of Mexican cuisine---this, the food of Puebla in central Mexico, is fresh, mildly spiced, and thoughtfully prepared. Las Cazuelas was the pioneer in this rapidly developing neighborhood, now joined by a half dozen other restaurants and bars along and adjacent to Girard Avenue and the huge Piazza complex. Alfredo Aguilar, the owner-chef, has trained his friendly staff...
Oaxacan oasis on the edge of Northern Liberties serves up traditional Mexican fare.:
In Short
Candlelit tables teem with neighborhood folks seeking authentic south-of-the-border taste. Start with the appetizer sampler, which offers a nibble of Las Cazuelas' strengths:...