LaSalette Restaurant is the realization of Chef Manuel Azevedo's dream to champion Portuguese culture and cuisine throughout America. The dream was born at an early age when he would assist his mother, the restaurant's namesake, prepare the recipes from the their former home in the Azores Islands. Now celebrating ten years since opening its dining room, the LaSalette family invites you to...
Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country. Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds,...