The menu is rooted in the chef’s respect for time-honored traditions met with current advances in culinary trends. The dishe...s are meant to honor the familiar combinations that flow easily from every lexicon, at any age, and are widely accepted as the basis of what we call “comfort food”. Phrases like “Chicken & Dumplings”, “Bacon & Eggs”, “Porkchops & Applesauce” and “Cookies & Milk” are the...