Lattitude

Chef Owned and operated, Lattitude has become the place to see and be seen with its Boston / San Francisco feel. Reservations are highly recommended. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept located within in a rustic and charming setting. You will find exceptional menu items from fried...

Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried...

After being empty for almost 2-years, the space that formerly housed Caffeine’s restaurant is reborn as Lattitude, the vision of one of the area’s “Hottest Chef’s”. Jeffrey Daigneau who has put his mark on the menu’s of Max’s Tavern, Tumble Brook Country Club, Eastside Grill and School Street Bistro has stepped out of the box to open his “scratch menu” concept Lattitude, a restaurant with the...

From OpenTable:

Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items...