L'Auberge Chez Francois Restaurant Review:
This family-owned, sprawling country auberge exudes hospitality, and the hosts treat customers like family. At dinner, the price of the six-course prix-fixe includes a starter, salad and dessert. Alsatian specialties range from house-made pâtés to veal kidneys with mustard sauce, giant choucroute platters, game in season, and a homey plum tart for dessert. Lunchtime brings a four-course...
Set in the Virginia countryside, this sprawling restaurant serves the German-influenced cuisine of Alsace. The decor is romantic—a fireplace dominates the main dining room, and red-jacketed waiters courteously guide you through the all-inclusive six-course meal. Choucroute (sausage, duck, smoked pork, and foie gras served atop sauerkraut), and Le Chateaubriand de L'Auberge—served with fresh...
This "fairy-tale destination" in Great Falls, VA, is "like a fine wine that ages beautifully", eternally providing visitors with "wonderful", "gemütlich" Alsatian cuisine that's in perfect harmony with its "charming", "rustic" farmhouse setting; the "unstuffy" staff "pampers" diners during "long and leisurely" multicourse repasts, and though the air is "rarefied", the prix fixe menu means...
This sprawling, many-roomed country auberge has good Alsatian food. Hospitality overflows. It's family owned and the hosts treat customers like family. The price of your main course includes first course, salad and dessert. Specialties include house-made pâtés, veal kidneys with mustard sauce, giant choucroute platters and game in season. The plum tart is a homey and delicious dessert. The...