Chef-owner Alain Borel and his wife Celeste, of Avignon, France, bring the warm elegance of the south of France to this 1750s country inn, originally a sheep farm owned by Lord Fairfax. Rooms are eclectically decorated with French art and fabrics, and Victorian wicker and antiques; some even have fireplaces. Breakfast includes fresh homemade croissants and apple crepes with maple syrup. This is...
Tucked away in the small town of White Post is a slice of Provence in a historic inn. L'Auberge Provencale is the epicurean getaway of choice for Washingtonians, and it's true that Chef Alain Borel has been on the gourmand radar for years. Borel and his wife Celeste grow their own herbs, vegetables, and fruit, and source their other sustainable foods locally from the bounty of the Valley....
Rated Food26 Decor25 Service26 Cost$86 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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