LB Steak

LB Steak, a modern American Steakhouse, is led by culinary titan Roland Passot, James Beard nominee and owner of San Franciscos renowned La Folie. From our hand-cut Prime Angus Steaks sourced from the Midwest to our imported A5 Japanese Wagyu, we offer only the best for our guests. Our Chef de Cuisine's seasonally inspired menu features organic ingredients, locally inspired dishes, and...

California grass-fed, dry-aged steaks are the focus at this Santana Row restaurant. But alternatives such as salmon or mushroom and squash risotto should not be overlooked --- not to mention ahi tartare, oysters, Monterey calamari or maple-glazed pork belly with sunny side-up egg. Chef de cuisine Chad Greer relishes adding seasonal spins to dishes such as kale with poached pears and Spanish...

The menu at this upscale steakhouse has less of a French accent than one would expect from owner Roland Passot and the team behind the Left Bank family of French bistros. The selection of chic comfort food is appealing, if slightly… Read More

Revel in the pleasure of biting into succulent pieces of meat, cooked perfectly and served with love at LB Steak, an always dependable spot for good steaks. This restaurant offers a fine selection of meat and seafood that is sufficient to quell the most ravenous of appetites. The porterhouse, rib eye and tomahawk chop are top favorites among the locals. Other entrees like mussels and clams, ahi...

If you wish to catch the latest flick, head down to the trendy Santana Row area for some movie magic. A part of the chain of cinemas, Cinemark, CinéArts at Santana Row comfortable seating, great acoustics and visuals with excellent digital stats. Showcasing the best new releases from Hollywood, CinéArts is quite the local hit. Check the website or call for tickets, film schedules and other...