Le Baricou

533 Grand St BrooklynNY11211
Open
Sunday
11:00am-11:59pm
Monday
11:00am-4:00pm, 6:00pm-11:00pm
Tuesday
11:00am-4:00pm, 6:00pm-11:00pm
Wednesday
11:00am-4:00pm, 6:00pm-11:00pm
Thursday
11:00am-4:00pm, 6:00pm-11:00pm
Friday
11:00am-4:00pm, 6:00pm-2:00am
Saturday
11:00am-2:00am
Payment Methods: American Express, Cash
Average Rating
4
Total Reviews
(87)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Le Barricou is a French Style Country Bistro located in East Williamsburg, Brooklyn opened by Jean-Pierre Marquet and Joshua Boissy. Our Chef prepares southern, traditional French dishes. The bar serves classic cocktails, wine by the glass, carafe, and bottle. The restaurant features communal tables, a wood burning fireplace, and a wine lounge.
by gogobot on May 26, 2015 from gogobot

Tips

Brunch:
Options include a wild mushroom omelette and plenty of other classic egg dishes.
by Citysearch on December 24, 2012 from Citysearch
Brunch: Options include a wild mushroom omelette and plenty of other classic egg dishes.
by ezlocal on November 05, 2012 from ezlocal

Editorial Reviews

French brunch in Williamsburg is nothing to write home about, but this little bistro delivers on the quality and not just the scene. Get the apple omelet or the duck confit hash with a flute of kir royale - a meal to be had not just on Bastille Day. Those flower-adorned communal tables, and that wood burning fireplace make you feel cozy and comfortable and ready to stay all day. If you do stay...
by blackbookmag on January 29, 2013 from blackbookmag
From the folks behind Marquet Patisserie, this comfy bistro adds a splash of color to a gray block in Williamsburg.:
The Scene
This brightly colored Williamsburg bistro catches the eye along a drab stretch of Grand Street. The long, narrow space teeters on the edge of cutesy with its perky red and...
by by Justin Hartung at Citysearch on August 07, 2007 from Citysearch

Information from the business

Le Barricou, Brooklyn, NY. 1.3K likes. French Restaurant
by facebook on August 17, 2018 from facebook
Le Barricou (a Southern French term for a small barrel of wine) opened in 2006 with the goal of serving affordable country style French fare and family style hospitality to our Brooklyn Community. Inspired by Brasseries of France and New York City, our repertoire delights itself in small producer wines, local beers, craft cocktails, natural proteins, artisanal cheeses, and bistro staples such...
by yahoolocal on December 06, 2015 from yahoolocal