Le Clos Restaurant Review:
Located in the winery at Château Elan, the romantic and intimate Le Clos is the most formal of all seven restaurants at the complex. The two fixed-price menus include a three-course and a five-course option for $58 and $78, respectively. Dishes change frequently, but pumpkin ginger soup with vanilla-poached lobster or truffled spätzle with wild boar give you an idea of what the kitchen turns...
Versailles Restaurant Review:
The faux French château, with vaulted fenestration that recalls the great train stations of Europe, is the setting for Versailles at the heart of the Château Elan Winery & Resort. The winery operation grows some 60 acres of wine-producing grapes. The restaurant serves both breakfast and lunch buffet-style, so making the transition to white-tablecloth fine dining is difficult. But with...