Located in Fernandina's Historic District, Le Clos serves delicious Provençal dishes by candlelight in a charming, intimate 1906 cottage.
Chef/Owner Katherine Ewing received full degrees in both pastry and cuisine from Le Cordon Bleu and L'Ecole de Gastronomie Francaise Ritz-Escoffier, Paris, and trained at the Ritz Hotel, Paris, France.
The menu items at Le Clos are prepared carefully and...
French for "The Enclosure," Amelia Island's premiere French restaurant adds a dash of European culture to this small community. Light music adds intimacy to this cozy spot that comes complete with candlelight and a cottage setting. Master Chef-owner Katherine Ewing was trained in France and creates such treasures as a chicken and pork liver pate, escargots, or Crabe Farci, a crabmeat cake...