You'll feel like you're "back in the colonial era" at this "upscale" Gold Coast Vietnamese where an "intriguing" French-accented menu is served in a "chic" space with ceiling fans, bamboo and palms; "pleasant" staffers add more appeal, while "original" cocktails and an upstairs lounge and balcony further the "cool."
Le Colonial Restaurant Review:
Step inside the Chicago outpost of this restaurant with New York and San Francisco sibs and you're transported to Saigon in the 1920s (well, almost). Sepia-toned photos, louvered shutters, potted palms and lazily rotating ceiling fans set the stage for exotic meals. Despite somewhat tightly packed, white-clothed tables, there’s something downright romantic at play. It’s important to note that...
Le Colonial has one of the loveliest dining rooms in the city -- and the second-floor lounge is a sultry, seductive destination for cocktails. An escapist's paradise, the restaurant is a cleverly crafted re-creation of 1920s Saigon, with bamboo shutters, rattan chairs, potted palms and banana trees, and ceiling fans. While the ambience certainly merits a visit, the flavorful cuisine is a draw...
Japonais' subdued sister spotlights an updated French-Vietnamese menu populated with simple, yet innovative seafood, vegetable and chicken dishes with a mostly French wine list. Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodles, lettuce, mint and peanut sauce, is a little dollop of heaven. The space is reminiscent of a French plantation, except populated with Anglos...