The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute , is a culinary school located in downtown Portland, Oregon, United States. The school is owned by the Career Education Corporation and it is also a partner with the French culinary institute Le Cordon Bleu. As of 2006, the school had an enrollment of 805 students. The school became affiliated with...
This refined and reputable culinary institute is also a fabulous restaurant offering affordable feasts befitting royalty. The downtown restaurant features track lighting, well-placed prints and comfortable seating. Homemade breakfasts start at really low prices. Come back later for gourmet appetizers such as the Sun-dried Tomato and Kalamata Tapenades. Order the Fettuccine with Walnut Garlic...
Le Cordon Bleu College of Culinary Arts in Portland
Founded in 1983 in beautiful Portland, Oregon, Le Cordon Bleu College of Culinary Arts in Portland (formerly Western Culinary Institute) offers training in culinary arts and pâtisserie and baking, attracting students from across the United States and abroad. Our culinary programs are designed to help students pursue their passions and...
Careers, not jobs, through better education!
* Culinary Arts-Become a Chef!
* Baking and Pastry Chef
* Restaurant & Hospitality Mgmt
Founded in 1983 in beautiful Portland, Oregon, Western Culinary Institute offers training in culinary arts, baking, and hospitality program areas, attracting students from across the US and abroad. Western Culinary Institute offers a full spectrum of...