Le Gigot

Serving Provençal cuisine in an elegant setting, Le Gigot sits in the heart of the West Village, at #18 Cornelia Street. Purity of ingredients and simplicity of preparation distinguish our specialties, including gigot d'agneau, bouillabaisse, crab cakes, lobster, grilled whole fish, duck confit and steak au poivre. Seasonal dishes are always introduced. From Le Gigot's opening in October of...

"Everything's right" at this "petite" West Village bistro, a "Francophile's dream" where "meticulously prepared" Provençal dishes come via a "superb" staff; granted, the seating's "tight" and the tabs "pricey", but it's hard to beat for a "romantic dinner for two."

Le Gigot serves French Procençal cuisine in an elegant setting, right in the heart of the West Village. Purity of ingredients and simplicity of preparation distinguish the specialties, including gigot d’agneau, bouillabaisse, crab cakes, lobster, grilled whole fish, duck confit and steak au poivre, with seasonal dishes rounding out the menu.

Chirac 'n' roll. On the sweetest block. Francophiles sit shoulder to shoulder in this tiny spot, doubtlessly vying for the title of Biggest America Hater while bemoaning the death of Baudrillard. Understated, romantic décor gets high marks for wooing, great choice for the post cinque-a-sept. Namesake gigot d'agneau aux flageolets is awesome, as are steak frites and cornish game hen.

The Scene
In another example of food knowing no boundaries, Senegalese chef Alioune Ndiaye turns out superb French cuisine at this cozy, if a bit cramped, West Village bistro. With warm...

Serving provincial cuisine in an elegant setting, Le Gigot offers patrons a relaxed and unique dining experience in the West Village. This French bistro distinguishes itself by using only the freshest ingredients and simplicity of preparation for each dish. Specialties include gigot d'agneau, bouillabaisse, crab cakes, duck confit and steak au poivre. Seasonal dishes are french onion soup, coq...