Food- Decor- Service- CostE
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
Over "many, many years", visitors to this year-round Vineyard Haven "bastion" still "have never had a...
Owner-chef Jean Dupon has been serving classic French food since the late 1970s above the M.V. Bagel Authority at the upper end of Vineyard Haven's downtown. All this time, he's been consistently loyal to the French standards: frogs' legs, sweetbreads, lobster flambéed with calvados, chicken livers Provençale, and tournedos are among the entrées. Quail, venison, and duck are more unusual...
If cholesterol is any concern, dine elsewhere.:
The Scene
Granted, the famed septuagenarian newsman Mike Wallace is a regular here, but he's also renowned as an avid tennis player, and can probably burn off a beef Wellington topped...