Le Mistral

This family-owned restaurant is a home away from home. Chef Denis has creatively combined his own family-recipes with modern ingredients to come up with some delicious meals. Try the Rack of Lamb au Jus, Double Pork Chop, or Beef Tenderloin Carpaccio, you'll simply love these dishes. If you enjoy drinks, then this is the place to be. You can choose from an array of champagne and red wine. Or...

The Scene Le Mistral blows in where Azzarelli's Restaurant left off. The clean, modest shopping-strip interiors are tinged in terra cotta, dotted with a few French paintings and furnished with a bar where smokers congregate.…

This cozy spot still charms and comforts you like an old boyfriend who calls when he’s back in town. This is no small accomplishment considering the ownership, chef, and menu all changed in March. Well, most of the menu. Some of our favorites, like the warm cabbage salad dotted with Gorgonzola, survived the breakup. When we pressed for details of the dish, new proprietor Karim Alaoui wouldn’t...

For 11 years going strong, Le Mistral has built a niche in West Houston's Energy Corridor as the best food in town. We are a fine French restaurant offering exquisite dishes, a note-worthy wine list and top notch service.

As the eponymous wind that blows south across the French Mediterranean, Le Mistral brings a breath of fresh air to the Houst...on fine dining scene with its superb Provençal cuisine and inviting, unpretentious atmosphere. Owners and brothers David (chef) and Sylvain (manager) Denis have attempted to re-create their family's quaint restaurant in hometown Le Revest les Eaux, decorating the dining...