Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Le Pain Quotidien Restaurant Review:
The hook at this chain eatery is the display of fresh peasant breads and appealing pastries---some oozing berry juice and gleaming with fresh meringue toppings---nestled in the glass counters up front. The other hook: the ingredients are organic, local and sustainable when possible. Breakfast pastries, yogurt and granola are part of the first round of eats; later in the day, soups, sandwiches,...
"Phenomenal" bread with a "crunchy crust" and "delicate crumb", "fabulous" pastries, "heavenly" chocolate spreads and other "imaginative" bites "perfect for a quick lunch" make these Belgian bakery/cafes "hard not to like"; communal tables and "rustic" decor are "very Euro" – likewise what some call "touch-and-go" service and somewhat "steep" tabs, though many say the "yummy carbs just lift you...