Le Pain Quotidien

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For an "unfussy" "coffee-shop alternative", try this "quickie" Belgian bakery/cafe chain patronized for its "easy" menus (with "many organic choices") served in "rustic, woody" rooms at "elbow-to-elbow" communal tables; "predictability" and "disorganized" service are a pain, but "inexpensive" tabs and "all-around-town" locations compensate.

Le Pain Quotidien, New York. 80 likes. We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name...

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe...

The idea behind Le Pain Quotidien is simply to make a good daily bread. A handmade bread with a good crust and a firm slice, the kind of bread that makes great tartines. Bread not only to nourish the body but the spirit as well. A bread best shared around a table to be savoured amongst friends.

Whether made with rye, with wheat, with nuts or with raisins, all our loaves are examples of this...