Le Pain Quotidien

Le Pain Quotidien-closed is located at 100 Grand St, New York, NY. This location is in the SoHo neighborhood. This business specializes in Bakeries, Restaurants, Coffee Houses, Cafes and Breakfast Restaurants and has 1 review(s) with a star rating of 4.0.

The Extras: A full-service gourmet bakery offers artisanal breads, cakes, pastries, jams, Belgian chocolates and imported Mediterranean delicacies (olive oil, sun-dried tomatoes, olives) for takeout.

A full-service gourmet bakery offers artisanal breads, cakes, pastries, jams, Belgian chocolates and imported Mediterranean delicacies (olive oil, sun-dried tomatoes, olives) for takeout.

At this likable spot, pretty young families and lots of Europeans sit at the long communal pine tables, savoring their cappuccino and reading each other's newspapers. Alain Coumont offers savory nut breads and European pastries, along with the gourmet likes of beef carpaccio, Parma ham, duck pâté and soups including iced gazpacho with beet, mango, lime and avocado. The café is open until 7:30...

In Short
As light and airy as a country farmhouse, the simple decor and pine furnishings radiate rustic ambience. Local sophisticates gather at a long communal table, while couples sneak...

Founded in 1990 as an artisanal bakery, Le Pain Quotidien is a now a restaurant chain with more than 100 locations in over 14 countries, including the United States, Canada, France, Mexico, Spain, Belgium and the United Kingdom. The chain's restaurants serve handmade breads that are made with organic stone-ground flour, salt and water and are baked in a hearth. Its restaurants features...

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe...