Le Pain Quotidien

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.

At Le Pain Quotidien, we believe...

Food- Decor- Service- CostI

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

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The NY-born Belgian bakery/cafe chain touches down in Chicago with this trio (West Loop, Gold Coast,...

"Phenomenal" bread with a "crunchy crust" and "delicate crumb", "fabulous" pastries, "heavenly" chocolate spreads and other "imaginative" bites "perfect for a quick lunch" make these Belgian bakery/cafes "hard not to like"; communal tables and "rustic" decor are "very Euro" – likewise what some call "touch-and-go" service and somewhat "steep" tabs, though many say the "yummy carbs just lift you...

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe...

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