Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Le Pavillon Restaurant Review:
This 1868 Colonial has stood the test of time and even boasts a ghost or two. With a few European owners lurking about its history, this eatery dishes up an appropriately eclectic European menu. Rack of lamb marinated in red wine, honey and special seasonings is the restaurant's hands-down favorite, but the bouillabaisse comes in a close second. For the hearty eater, there’s also Viennese...
If it's good enough for the likes of Brooke Shields and F. Lee Bailey, it's good enough for us common folk. According to owner Giselle Sinatsch, Le Pavillon is where everyone goes for a dressed-up night on the town. Rack of lamb marinated in red wine, honey and special seasonings is the restaurant's hands-down favorite, but the bouillabaisse with fresh fish, shrimp, scallops, oysters and...