Le Pescadeux Restaurant Review:
Chef Adriano Ricco (formerly of Buzina Pop) offers an inviting exploration of French-Canadian cuisine at Le Pescadeux, the only restaurant in Manhattan where the Canadian migration to Cajun country is seen in culinary combination. The comfortable room, its glass doors open in milder weather, is adorned with art boasting French symbols and seaside murals. Putting a new spin on America’s penchant...
Citysearch Editorial Review:
The name of this Soho bistro (which translates to ""two fish"") is a reference to an innovative menu that allows customers to choose two half-orders of uniquely prepared fish dishes. For example,...