"Very convenient before the theater", this Patina Group venue inhabits a "stark", "coolly elegant" setting within the Segerstrom Concert Hall, where customers come for "beautifully presented" Californian cuisine; a few find food and service "less than expected" given the "expensive" prices, but it's sure "handy", and the prix fixe options are less pricey; P.S. the restaurant is closed on...
This Patina Group outpost at the über-modern Renee and Henry Segerstrom Concert Hall works rather well. The simple yet elegant interior takes advantage of the undulating transparent walls. Talented Modern American cuisine chef Mark Gold recently departed, leaving his executive sous chef, Tim Guiltinan, in the top spot. Time will tell if Guiltinan can perform to Patina's high standards with a...
Modern American cuisine served in a swanky setting for a celebratory lunches and elegant dinners.:
In Short
Designed to complement the adjoining Renee and Henry Segerstrom Concert Hall, this elegant space features high-backed banquettes surrounded by shiny steel. Gleaming glass and a...