This "cheap-and-cheerful", "tried-and-true" local pizza chain eschews the circular standard in favor of cheesy "squares of pure delight" with "flaky", "buttery", "French pastry dough–quality" crusts, a "tart but sweet" sauce and toppings "piled high"; aside from "nonexistent decor" ("who needs it?"), each location "maintains a single-store atmosphere fairly well" with a "nice family" feel and...