Lee's Sandwich Shop

To be honest, the enemy sound she's here are just okay. But what it does well is that it's streamlined process of ordering Vietnamese sandwiches. There's a drive-through to make things easy, and the Vietnamese iced coffee, or cafe sua da, is the sh*t -- Sweet, rich and utterly delicious. Weekends are sort of a madhouse here.

To be honest, the enemy sound she's here are just okay. But what it does well is that it's streamlined process of ordering Vietnamese sandwiches. There's a drive-through to make things easy, and the Vietnamese iced coffee, or cafe sua da, is the sh*t -- Sweet, rich and utterly delicious. Weekends are sort of a madhouse here.

In 2001, Chieu, his late eldest son, Minh Le, along with Chieu's in-laws, the Quach family created a new concept – a mixture of bright, energetic restaurant sandwich environment, entertainment café and Asian-American cuisine. In addition to the traditional Vietnamese “banh mi” sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.

Cà phê sua dá (Vietnamese iced milk coffee),
Bánh mì (Vietnamese sandwiches),
European-style sandwiches,
Hot French Baguettes (Please wrap in a plastic bag and retoast again),
Deli Manjoo (Korean custard filled sponge cakes),
Chè (Hot and cold dessert),
Bánh Xu (Cream Puffs),
Da Ua (Vietnamese Yogurt),
Fruit Smoothies (With or without tapioca),
Flan,
Gourmet ice cream,
Imported gourmet...

Banh mi (Vietnamese sandwiches), \nCa phe sua da (Vietnamese iced milk coffee), \nEuropean-style sandwiches,\nHot French Baguettes,\nDeli Manjoo (Korean custard filled sponge cakes), \nChe (Hot and cold dessert),\nBanh Xu (Cream Puffs),\nDa Ua (Vietnamese Yogurt),\nFruit Smoothies (With or without tapioca),\nFlan,\nGourmet ice cream,\nImported gourmet food from France