European-influenced New American fare is "served with care" at this West Villager where the "attractive" space is suitable for conversation; "decent prices" further its status as a solid "neighborhood hangout."
The chef, Laurence Edelman, most recently at the Mermaid Inn, and his partner, Micheline Gaulin, offer a rustic yet sophisticated setting in whitewashed brick. The food is American with a European accent and, when possible, keeps sustainability in mind. — Florence Fabricant
Nothing gauche about this Village charmer. Red Cat and Harrison hands running the show, so expect plenty of hospitality amid low-key surrounds. Rotating art enlivens whitewashed brick, industrial lamps shine down on glossy wood. Seasonal ingredients on New American menu with continental accents. Pork rillettes, sauerkraut and brined pork chops, pappardelle Bolognese. Save room: there’s maple...