This well-kept secret occupies a small but upscale venue across from the Kailua-Kona library. The Asian-fusion menu—everything is made to order—includes Thai, Vietnamese, Japanese, Laotian, and Filipino. Although dishes are presented with resort flair, entrées average an afforable $14, with appetizers for $7. Best bets are the ono sashimi and the grilled marinated chicken salad with crispy wonton.