Leo's Restaurant & Pizzeria

Since 1981, Leo’s Italian Restaurant & Pizzeria has provided our cherished customers in the Hudson Valley with the most delicious food in a family environment. However, our story really begins way back in 1970, when Leo Maniscalchi, a native of Sicily, Italy who arrived to the Hudson Valley by way of Ridgewood Queens with his wife, Josephine, opened Roma Imperial - his first restaurant in the...

Family owned & operated since 198144 by pizza today :. Zincaim vodkaalla bolognesealla leo'santipasto alla leo'saranclul bologneseask for our dessert listask for our dessert list full menu available for take out hot & cold sandwiches tool delivery available on entire menuby pizza today magazinecornwall- newburgh- wappingersdi melanzaneeach pizza toppingeach slice topping white sliceeggplant...

Tags

Delivery Available On Entire Menu
Children's Menu
Ranked In Top 100 Pizzeria's In US by Pizza Today Magazine
Ranked In Top 100 Pizzeria's In U S
Side Orders
Pasta
Hot & Cold Sandwiches Too
Carne Beef Entrees
Serving Lunch & Dinner Daily
Hot & Cold Sandwiches Tool
Heros
Leo's Personal Pizzas
Italian
All Special Events
Dinners
Frutta Di Mare Seafood Entrees
Catering Available
All Special...

From the day the first Leo's opened in 1981 in Cornwall, we have been a family-owned and operated restaurant. Customers can still find owner Leo Maniscalchi, our dad, flipping pizzas in the kitchen. His real passion is making sure the quality of food and service is unmatched, everyone feels at home. Our family is proud to provide yours with expertly chef-prepared dishes and premium wines. Leo's...