Bar and grill from the fellows behind Patisserie des Ambassades. Modest interior, well-lit with leather bench seating and flatscreens posted about. Senegalese fare’s heavy on fish and lamb, with some shrimp and chicken in the mix. African stews joined by kebabs, salads, and pastas. Mango martinis highlight the cocktail offerings. Full bar, eclectic beer taps. Bread with spicy mayo’s a fun starter.