Pho-natics fly to these "busy" but "quick"-moving Vietnamese outlets to "satisfy that craving" for "delicious", "filling" soup, which stars on the extensive list of "quality" standards; some say the decor "needs work", but it "doesn't really matter" considering the "ridiculously affordable" tabs.
Formerly known as Pho Pasteur, this local Vietnamese chain still specializes in comforting noodle soups.:
Le’s Restaurant Review: Though the extensive menu offers many noodle and rice dishes, the Allston branch of this local Vietnamese chain, formerly known as Pho Pasteur, focuses on serving up enormous bowls of noodle soup in all sorts of permutations. Where there is chicken noodle soup, there must be beef noodle soup filled with meatballs. Salads, stir-fries and bun, or vermicelli-based dishes,...