Devotees "dream of the collard greens" at this Chatsworth Southern specializing in "down-home classics" ("all the stuff you know you shouldn't be eating") like "stupendous po' boys" and BBQ plus some "scrumptious" Cajun-Creole items that "remind you of New Orleans"; there's no alcohol, no BYO and the setting is "not much to look at", but prices are low and the mood's so "inviting" that "eating...
This is a neighborhood gem where regulars tuck into plump deep-fried oysters, jalapeno hush pups, and soulful gumbo and jambalaya. Barbecued ribs and cornmeal-crusted catfish constitute a small part of the classics-filled entree selection.…
Les Sisters Southern Kitchen Restaurant Review:
This is a neighborhood gem where regulars tuck into plump deep-fried oysters, jalapeño hush pups, and soulful gumbo and jambalaya. Barbecued ribs and cornmeal-crusted catfish constitute a small part of the classics-filled entrée selection. Traditional Southern sides include collard greens, candied yams, red beans and cornbread. Satisfying desserts range from peach cobbler, bourbon bread pudding...
Editorial Review by Citysearch Editors:
This small, casual eatery is where families in the Valley go for New Orleans-style soul food like gumbo, jambalaya, BBQ and po'boys.