Lillo & Ella

Restaurants

Taking his passion and the experience he gained staging at Picholine in NYC and Madrona Manor in Napa along with his work at Brennan’s, Haven, Soma and most recently as consulting Chef for Saint Genevieve in West Ave, 26-year-old Kevin Naderi opened his first restaurant, Roost in December, 2011 to a slew of ongoing recognition and awards.

Seeking his next challenge, Naderi partnered with his...