Rich velvet upholstery, dark wooden tables and worn Oriental carpets mimic a turn-of-the-century grand salon, but the decor is balanced with bold, modern artwork. The menu is that of an elegant French bistro and includes such ambitious dishes as grilled American Kobe beef, free-range pork tenderloin and leg of duck. A daily selection of fresh seafood is also available, all at market prices. Breakfast and lunch are also served daily.