Colterra Restaurant Review:
The tiny town of Niwot, just east of Boulder, is no culinary destination, but this chef-driven New American restaurant has long stood as an exception to the rule. The rustic dining room, which is housed in an old barn, harbors rough-hewn woodwork and beams complemented by starched white tablecloths, a snazzy bar area and contemporary artwork. Reflecting the vision of owner Bradford Heap,...
Located on a century-old farmstead in bucolic Niwot, just 6 miles northeast of Boulder, Bradford Heap's flagship restaurant has emerged as a local pacesetter and one of the best on the Front Range. Sourcing sustainable ingredients largely from local producers (and also from gardens on-site), the kitchen creates a wide range of European-inspired creations focusing on fresh, healthy, and...