Limon Rotisserie Restaurant Review:
Longtime devotees of Latin food join the newly converted to pack this upscale, welcoming spot. Sit down and order some sangría: it may take some time to peruse the menu. To start, we recommend the platter piled high with ceviche of halibut, mussels and calamari and topped with pozole and crispy corn nuts, or the flaky empanadas stuffed with a tender mix of beef, eggs and raisins. A tamal...
Citysearch Editorial Review:
When a fire put beloved restaurant Limon out of commission for more than a year, rather than hanging his head in defeat, owner Martin Castillo sprang into action. First he went and opened Limon...
This sleek winner in the Mission updates traditional Peruvian cuisine with sassy contemporary twists.:
The Scene
Wallpaper-magazine sleek, with a bracing lime-green exterior and muted orange walls within, this spare, smallish space would be right at home in the hip enclaves of Barcelona or...