Limòn

524 Valencia St. San FranciscoCA94110
Closed
Sunday
12:00pm-10:00pm
Monday
5:30pm-10:00pm
Tuesday
5:30pm-10:00pm
Wednesday
5:30pm-10:00pm
Thursday
5:30pm-10:00pm
Friday
Closed
Saturday
12:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(163)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Authentic Peruvian Food
by merchantcircle on May 11, 2019 from merchantcircle

Tips

Know Before You Go:
Limon's lunch service isn't up and running yet, but it should be in the next few months.
by Citysearch on July 03, 2010 from Citysearch
What to Drink:
Order a bottle of the Inca Blue. It's an in-house brew of the beverage better known as chicha morada, a blend of purple corn, spices, and fruit.
by Citysearch on July 03, 2010 from Citysearch

Editorial Reviews

Limon Rotisserie Restaurant Review:
Longtime devotees of Latin food join the newly converted to pack this upscale, welcoming spot. Sit down and order some sangría: it may take some time to peruse the menu. To start, we recommend the platter piled high with ceviche of halibut, mussels and calamari and topped with pozole and crispy corn nuts, or the flaky empanadas stuffed with a tender mix of beef, eggs and raisins. A tamal...
by gayot on February 02, 2016 from gayot
Citysearch Editorial Review:
When a fire put beloved restaurant Limon out of commission for more than a year, rather than hanging his head in defeat, owner Martin Castillo sprang into action. First he went and opened Limon...
by by Tiffany Maleshefski at Citysearch on April 29, 2010 from Citysearch
This sleek winner in the Mission updates traditional Peruvian cuisine with sassy contemporary twists.:
The Scene
Wallpaper-magazine sleek, with a bracing lime-green exterior and muted orange walls within, this spare, smallish space would be right at home in the hip enclaves of Barcelona or...
by by Contributor at Citysearch on June 10, 2004 from Citysearch

Information from the business

Owner Message

Do you own Limon? Contact us to connect with your diners.
by menuism on November 10, 2015 from menuism