This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city.
From OpenTable:
A classic all-American restaurant conceived by Chef/Innovator Ed Brown. This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest quality ingredients, simple preparations and emphasis on seasonal, local and...
A classic all-American restaurant conceived by Chef/Innovator Ed Brown. This accessible restaurant is New York City-born and raised, embracing the landmark culinary traditions of the city. The cuisine celebrates timeless American cooking with a focus on regional flavors and global inspirations. Highest quality ingredients, simple preparations and emphasis on seasonal, local and sustainable...
A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterranean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge or in the center room choosing from appetizers, main courses, artisanal cheeses and cured meats.